SB 4062025–2026
bill
2025–2026 Regular Session · State Senate bill
SB 406
An Act providing for regulation of the meat packing and food processing industry by creating facility health and safety committees in the workplace; establishing the industry workers' rights coordinator within the Department of Labor and Industry; and imposing penalties.
Out of committee Last action October 6, 2026: Second consideration
Official bill page and text: palegis.us
Sponsors 16
- Prime sponsor
- Christine Tartaglione
- Cosponsors (15)
- Art Haywood, Frank Farry, Jay Costa, Joe Picozzi, John Kane, Judith Schwank, Lindsey Williams, Maria Collett, Nick Pisciottano, Nikil Saval, Sharif Street, Steven Santarsiero, Timothy Kearney, Vincent Hughes, Wayne Fontana
Status
Out of committee as of October 6, 2026. Session ends November 30, 2026; the 2027–2028 session begins in January 2027.
Roll-call votes 2
June 10, 2026State SenateCommittee vote (Labor & Industry): Reported as AmendedPassed10–1
yes (10) Camera Bartolotta, Christine Tartaglione, Devlin Robinson, Joe Picozzi, John Kane, Kim Ward, Lisa Baker, Marty Flynn, Nick Pisciottano, Rosemary Brown
no (1) Daniel Laughlin
June 10, 2026State SenateCommittee vote (Labor & Industry): Adopt Amendment A03552Passed11–0
yes (11) Camera Bartolotta, Christine Tartaglione, Daniel Laughlin, Devlin Robinson, Joe Picozzi, John Kane, Kim Ward, Lisa Baker, Marty Flynn, Nick Pisciottano, Rosemary Brown
Timeline 6
| Date | Chamber | Action |
|---|---|---|
| October 6, 2026 | Senate | Second consideration |
| September 29, 2026 | Senate | Removed from table |
| September 29, 2026 | Senate | Laid on the table |
| June 10, 2026 | Senate | First consideration |
| June 10, 2026 | Senate | Reported as amended |
| March 10, 2025 | Senate | Referred to Labor & Industry |
Data: Open States (API v3; public data, attribution appreciated), updated November 5, 2026. Official record: palegis.us. Bill pages link to the official text, not copied.